When I was first declared to be in failure, I met with a nutritionist that my transplant team has on their staff. The first change that came out of that meeting was a lower sodium intake which I got pretty good at finding ways around and still having my food have a decent taste to it. (Just a little game, start checking the nutrition labels on the food you buy and you will be amazed how much sodium is in there.) Also in that meeting they told me at one point I will have to cut back on other things such as potassium, phosphorous. Potassium, by the way, is in just about everything good. Fruits, veggies. now I know what your thinking, Fruits. Veggies. Good?? that was one of the ways I found to to deal with the low sodium diet was to eat those instead of a bag of chips or some thing saltier. There are three different levels of potassium that they used to measure how much a person can have; low, moderate and high(or don’t even think about it). Some items that fit into the low category are apples, grapes, cabbage, green beans. Some items that fall into the moderate category are blackberries, corn, grapefruit, broccoli, carrots. Finally, items that fall into the high(don’t even think about it category) are banana, milk, kiwi, spinach, tomatoes. The problem with too much potassium is it is broken down by the kidneys, but has a much more crucial impact on the heart. I started having heart palpitations and an irregular heart beat as a result. The reason it got to that point is with a month, sometimes two between appointments a a lot could change in terms of my function which changed how my body dealt with the food I ingested.
Phosphorous, also has a bad affect on the body when the level gets too high. Phosphorous and calcium work opposite each other and phosphorous breaks down calcium. When my kidneys got to the point that they weren’t in taking the calcium I ate, the phosphorous started to break down the calcium in my bones and that is what lead to the hypocalcemic episode that I had that I mentioned previously. Much like potassium, phosphorous is in many things that are in a daily diet for anyone. Unlike the potassium however, there is a pill that I can take known as a binder that “binds” to the phosphorous and helps keep the limits down by carrying it out another way. That pill has to be taken with food to have the best chance to really bind to the phosphorous.
The area of my diet that has actually increased in the amount that I am allowed to take in is the protein. One thing dialysis does is lowers my red blood cell count, making me anemic(sp). It is suggested that on days I have treatments to take in as much protein as possible to help replace what was removed earlier. Seeing how peanut butter and meat are some of my favorite things, this made me pretty happy. This is the first time in my life I have been urged to eat a lot of protein. My whole life I was instructed to have a low protein diet because it taxed the kidneys too much and would make them run out of steam earlier than if I limited the amount I had.
Without question. The hardest of my restrictions that I have to follow is the fluid restriction. I have already touched on this in the earlier posts but since it is technically part of my diet, we will talk about it again. 2 liters is all I am allowed to have per day for fluid consumption. May sound like a lot, and to some of you it might be. Not me. Just days before i started dialysis, I was having 3-5 liters of water before lunch alone. Another way to look at it is 4 Poland Springs water bottles, 8 8 ounce glasses of something. Also, anything that is left out at room temperature that takes a liquid form counts towards the total. Ice cream, ice chips, soup all have to be considered. This is one thing that I have been extremely opposed to since I was told. I actually talked them (nutritionist at dialysis center) into allowing me the 2, they were going to only “allow” 1.5. The reason I have been opposed to it is most people on dialysis are not 25, not my height, and not nearly as active as i still am, as most of them are older. Working as much as i can, still playing basketball to try to stay in shape and the just general hustle and bustle of life leaves me thirsty all the time. It was very difficult to monitor how much i am drinking, that was until Lauren hooked me up with a 32 ounce Nalgene bottle for Christmas so now i know i am allowed to have two of those a day.
Now that I am on dialysis, I am allowed to “cheat” a little bit. The dietitian in the dialysis unit at MGH informed me that if i was to cheat, it should be the day before a treatment as the machine can actually remove a lot of the dirty elements form the blood stream much like the kidneys would usually do. The only element it wouldn’t be able to handle is the phosphorous. She obviously didn’t know who she was giving this information to. The only issue is, the treatment doesn’t go as well, and I don’t feel as good after a treatment if I cheat the night before so I usually don’t. Sometimes, it is very difficult to have a mean that fits all the criteria the my diet entails. If you eat out, all that food is prepared for flavor, which usually means a high sodium level, even some salads you can get out have high counts.
Now that the holiday season is over, I think I did pretty good in terms of monitoring what I should and shouldn’t have. The people I eat with the most, Lauren and my family have adjusted what they eat to help support me. Its hard to crave something you shouldn’t have when its not around you. My last few treatments haven’t gone quite as well as they had been and I’m still blaming the buffets for that.